Appetizers

    • Appetizers one Antlers

    • Escargot "Bourguignon"

      20.00

      Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

    • *Seared Scallops with Twice Cooked Pork Belly

      22.00

      Diver scallops, twice cooked pork belly, cauliflower mash and green peas

    • Appetizers two Antlers

    • Steak Tartar

      24.00

      Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

    • *Blackened Ahi Tuna

      21.00

      Avocado, green onion, ginger relish and cilantro lime aioli

Soups

    • Soups one Antlers

    • French Onion

      Cup 12.00
    • Soup Du Jour

      Cup 12.00
    • Soups two Antlers

    • *Hungarian Goulash

      Cup 13.00

Salads

    • Salads one Antlers

    • *Pepi's House Salad

      16.00

      Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

    • *Burrata Salad

      18.50

      Vine ripened tomatoes, arugula pesto, Burrata cheese, and fresh basil

    • Salads two Antlers

    • Classic Caesar Salad

      20.00

      Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese.
      Prepared tableside for 2 or more people.

    • ~Israeli Couscous Salad with Grilled Salmon

      24.00

      Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Fish

    • Fish one Antlers

    • Boneless Idaho Trout

      38.00

      Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

    • Fish two Antlers

    • Pan Seared Skuna Bay Salmon

      43.00

      Pan seared Skuna Bay salmon with winter succotash and roasted poblano aioli

Pasta and Vegetarian Specialties

    • Pasta and Vegetarian one Antlers

    • Käsespätzle "Allgäuer Art"

      32.00
      23.00

      Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

    • Pasta and Vegetarian two Antlers

    • Truffled Gnocchi

      33.00
      24.50

      Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

European Entrees

    • Entrees one Antlers

    • Wienerschnitzel

      37.00

      Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

    • Hungarian Veal Goulash

      36.00
      26.00
    • Veal Sheika

      39.00
    • Entrees two Antlers

    • Jägerschnitzel

      38.00

      Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

    • ~Pepi's Beef Stroganoff

      42.00
    • *Double Veal, Pork, or Buffalo Bratwurst

      34.00

      Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Wild Game Specialties

    • Wild Game one Antlers

    • ~Wapiti Elk Steak Medallions

      39.00

      Pan seared elk medallions, cooked tableside, sautéed woodland mushrooms and huckleberry demi

    • *Rack of Caribou

      58.00

      (For 2 or more people) Oven roasted rack of caribou, creamy polenta, braised red cabbage, lingonberry jus, carved tableside Oven roasted rack of caribou, creamy polenta, braised red cabbage, lingonberry jus

    • *~Russian Wild Boar

      50.00

      Oven roasted wild boar, cauliflower mash, braised red cabbage and Smetna sauce

    • Wild Game two Antlers

    • *~WildLieb Platter

      54.00

      Roasted quail, wild boar and elk loin, served with a variety of sauces

    • *Venison Loin

      52.00
    • *Oven Roasted Half Duckling

      49.00

      Flambéed Tableside. With wild rice and orange reductionServed with serviettenknodel, braised red cabbage and fresh baby spinach.

    • *~Steak Au Poivre

      58.00

      Flambéed Tableside. 8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce

*All Gluten-Free items are marked with an asterisk • ~ These items are served raw or may be cooked to order.
Consuming raw or undercooked eggs, meat and seafood may increase your risk of foodborne illness.
Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

No separate checks please | There will be a $10.00 split meal charge